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MENU

BREAKFAST

Served from 7:00 to 11:30 A.M.

  • THE WORKING MAN- $5

    Baguette, butter, jam.

  • THE COSTANZA- $5

    Fruit bowl with raw honey.

  • THE PAR ME- $7

    A bowl of house-made granola (dried fruits, nuts, honey, palm sugar, ginger, and citrus rind) and yogurt.

  • THE MARGOT- $7

    A breakfast sandwich with 2 eggs* scrambled, feta cheese, chives, serrano & avocado on toast.

  • THE SCRAMBLE- $9

    3 scrambled eggs, served with arugula salad, root veggies in a sauce tomate, on a baguette with butter & jam.

  • THE SUNNY SIDE- $9

    3 fried eggs* in olive oil, served with arugula salad, root veggies in a sauce tomate, on a baguette with butter & jam.

  • THE BALLERINA- $10

    A duck egg* fried in olive oil & thyme on ciabatta with butter & apricot jam & a slice of toma cheese with arugula salad.

  • THE MONA LISA- $12

    3 egg* omelet with sautéed spinach/re-hydrated wild dry mushrooms, garlic, Brie, served with arugula salad, root veggies in a sauce tomate, & baguette with butter & jam.

  • THE FETTE- $12

    3 egg* omelet with sautéed spinach, tomatoes, shallots, herbs de provence, served with arugula salad, root veggies in a sauce tomate, & baguette with butter & jam.

LUNCH

Served from 11:30 A.M to 6:00 P.M

  • T-FRESH:- $9

    Heirloom Tomatoes, burrata, balsamic vinegar & olive oil. Served with toast.

  • THE GARDENER:- $7

    Arugula, citrus vinaigrette.. Add cheese.. $3.. Add meat $4.

  • THE BUTCHER- $9

    Fra'mani sopressata (salami), toma cheese, house pickles, sauce verte & mustard on a baguette.

  • THE TAILOR- $9

    Fra'mani rosemary roasted ham, fiscalini cheddar, house pickles, sauce verte & mustard on a baguette

  • JIVE TURKEY- $9

    Fra'mani turkey galantine, mustard, pepato, tomato, sprouts, & ancho chili jam on ciabbata.

  • MIKE THE MECHANIC -$10

    Mortadella, caramelized onions, toma cheese, tomato, lemon & sauce verte on toasted rye.

  • THE GUILDSMITH -$10

    Pan-fried akawi cheese, avocado, tomato, serranos, feta, arugula, & sauce verte on a ciabatta.

  • THE FARMER - $11

    Roasted squash, heirloom potatoes, avocado, heirloom tomatoes, house veggie patty, buratta, pesto & ancho chili jam on olive bread.

COLD DRINKS

  • Iced Tea- $5
  • Iced Chai Latte- $4
  • Iced Coffee- $4
  • Toddie- $4
  • Iced Americano- $4
  • Lemonade- $4
  • Orange Juice- $4
  • Iced Latte- $5
  • Iced Mocha- $5

LIFE-SUPPORT JUICES

Blended Juices

  • GREEN JUICE- $6.50

    Apple, pear, kale, spinach, ginger, dates, cashews, OJ, lemon juice.

  • WHITE JUICE- $6.50

    Fresh coconut and coconut water, raw almond and almond water, banana, dates, raw honey.

HOT DRINKS

  • Hot Teas (assorted)- $3
  • Brewed Coffee- $3
  • Refill- $1.50
  • ESPRESSO-
  • Dose- $3
  • Double Dose- $5
  • Overdose- $7
  • Americano- $3
  • Machiatto- $3.50
  • Latte- $4
  • Gibraltar- $4
  • Capp- $4
  • Au Lait- $4
  • Mocha- $5
  • Buena Vista- $5
  • Che- $5
  • Matcha- $5
  • Joan of Arc- $5
  • TASTY TREATS

    • Scones- $3
    • Home Baked- $4
    • Muffins- $4
    • Mama V's- $4
    • Our philosophy is to bring you honest food, even from our own front yard and ranch when possible. We’re dedicated to using and serving only the freshest and unprocessed produce available.

    LOCATION

    At the Rue Gastronomique 1820 industrial st. los angeles, ca 90019

    HOURS