Breakfast
(7:30 am – 11:30 am)
The Working Man
Homemade jam preserves on a toasted baguette with butter
$5.00
Par Me
House granola of oats, dried fruits, nuts, citrus rind, ginger, honey, palm syrup
$8.00
The Scramble
3 *FFO eggs, butter, baguette, jam, house sauce
$9.00
On the Sunny Side
3 *FFO eggs over medium, extra virgin olive oil, house sauce
$9.00
* The Mob
3 FFO egg omelet, potatoes, baguette, butter, house jam, house sauce
$9.00
* Le Coop
Daily Quiche
$5.00
* Morning Glory
Bowl of mixed fruits, honey
$7.00
* Kartofil
Roasted house potatoes, herbs, extra virgin olive oil
Lunch & Dinner
(11:30 am – 7:00pm)
Sandwiches
The Farmer
Roasted heirloom potatoes, heirloom tomatoes, eggplant puree, squash puree, burrata, red pepper ancho chili jam, almond pesto
(Note: Some of the ingredients may change daily)
$11.00
Jive Turkey
Roasted turkey galantine, Pecorino Pepato sheep cheese, dill mustard, heirloom tomatoes, cranberry sauce, micro greens
$9.50
The Hoffa
Bresaola (air-dried salted beef that has been aged about 2-3 months), extra virgin olive oil, salt, pepper, arugula
$9.50
Mike the Mechanic
Mortadella (light pink, smooth-textured Italian pork sausage containing pieces of fat), midnight moon cheese, heirloom tomatoes, sautéed onions and chili peppers, almond pesto, lemon
$9.50
The Butcher
Sopressata (salami), house pickle, midnight moon goat cheese on a baguette
$8.50
The Taylor
Herb roasted ham & Fiscalini cheddar, house pickles, spicy wholegrain mustard, sauce verte, baguette
8.50
On The SIDE
Machu Pichu
Quinoa
$5.00
Kartofil
Roasted Potatoes
$4.00
* Green Party
Vegetables of the Day
$4.00
Kroop’ · nik
Daily soup and baguette
$7.00
Salata
Heirloom tomatoes, burrata, pesto
$8.00
Sweet Thangs
Little Miss Muffin
$3.00
* Fruit Pie
$4.00
Coffee Cake
$2.00
Action Cookie
$2.50
Power Bar
$450
Chill
*Fruit/Yogurt Coolie
$4.00
Disco Juice
$5.00
For orders call 213-281-9300. For catering or office parties please email catering@dailydoseinc.com.
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* = Seasonal FFO = Farm Fresh Organic
About
It seems everywhere you go food is either over-processed or over-priced. The Daily Dose is on the front lines of the revolution changing this paradigm. Led by D-squared’s culinary comrades, the Dose offers a truly natural, economically and conceptually accessible cuisine: food that is healthy for mind, body, and soul.
Our dynamic menu is constantly being updated to reflect Southern California’s best seasonal ingredients, and special items offered by our unique purveyors. Adhering to a Slow Food ethos, the Dose’s staff of culinary apostles craft these ingredients with Mediterranean and Provençal (areas which share similar climates and bounty) styling, to create an economically and conceptually accessible cuisine unique to Southern California.
The Award Winning culinary historian James Peterson notes that the American public’s often misguided, fanatic concern with their health, “causes the SALUBRITY of natural foods to be doubted while completely artificial foods go unquestioned.”
Working with our revolutionary partners-in-justice including Pedal Patch Community, Slow Food USA, Heritage Foods, and Southern California’s greenmarket system, the Daily Dose will also provide a forum for education on the movement.
The Daily Dose will serve as a meeting-spot for like-minded revolutionaries to pontificate on the movement, and will also offer classes and events designed to educate the masses and help proliferate the movement.
Food, Freedom and Coffee for all!